Cheddar and Roasted Onion Bites
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 17.9 g | 26% |
| of which saturates | 11.1 g | 55% |
| Carbohydrate | 18.5 g | 7% |
| of which sugars | 4.1 g | 5% |
| Fibre | 3.6 g | — |
| Protein | 10.3 g | 21% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Unsalted Butter (Milk) (35%), Mature Cheddar Cheese (Milk) (21%), Roasted Onion (12%) [Onions, Palm Oil, Wheat Flour, Salt], Yeast, Spirit Vinegar, Whole Milk Powder, Sugar, White Wine Vinegar, Sea Salt, Free Range Dried Egg, Mushroom Powder, Yeast Extract, Fermented Wheat Flour, Barley Malt Extract, Spices [Nutmeg, White Pepper], Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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