Carrot Cake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 378 kcal | 19% |
| Fat | 18.0 g | 26% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 35.0 g | 39% |
| Fibre | 2.5 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soft Cheese Frosting (28%) [Sugar, Full Fat Soft Cheese [Full Fat Soft Cheese (Milk), Sea Salt], Unsalted Butter (Milk), Cornflour, Preservative (Potassium Sorbate)], Carrots (11%), Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Sugar, Soft Brown Sugar [Sugar, Cane Molasses], Wholemeal Wheat Flour, Sultanas (6%), Humectant (Glycerol), Pasteurised Egg White, Pineapple, Orange Pulp, Cornflour, Walnuts (1%), Golden Syrup, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Mixed Spice, Preservative (Potassium Sorbate), Orange Oil, Palm Oil. Allergy Advice!
- E202Potassium sorbatePreservative
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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