RICH LAYERS of chocolate sponge cake, filled and t
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 431 kcal | 22% |
| Fat | 22.0 g | 31% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 29.0 g | 32% |
| Fibre | 2.2 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Rapeseed Oil, Pasteurised Whole Egg, Unsalted Butter (Milk), Dark Brown Soft Sugar Sugar, Cane Molasses], Rice Flour, Fat-Reduced Cocoa Powder, Humectant (Glycerol), Glucose Syrup, Potato Starch, Tapioca Starch, Belgian Dark Chocolate (2%) [Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Vanilla Extract], Egg White, Maize Flour, Dried Glucose Syrup, Cornflour, White Chocolate Curls (1%) Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifier Soya Lecithins), Vanilla Extract], Marbled Chocolate Curls (1%) [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithins), Vanilla Extract], Invert Sugar Syrup, Golden Syrup, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Stabiliser (Xanthan Gum), Preservative Potassium Sorbate), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Buck Wheat Flour. Allergy Advice!
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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