6 Luxury Mince Pies
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 13.2 g | 19% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 52.3 g | 20% |
| of which sugars | 32.3 g | 36% |
| Fibre | 1.4 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat (46%) [Sultanas, Sugar, Apples, Raisins, Currants, Glucose Syrup, Rapeseed Oil, Brandy, Cornflour, Humectant (Glycerol), Orange Peel, Cognac Brandy (1%), Port (1%), Glucose-Fructose Syrup, Lemon Peel, Sunflower Oil, Acidity Regulators (Acetic Acid, Citric Acid), Valencian Orange Oil, Coriander Seeds, Ginger Powder, Cassia, Caraway Seeds, Nutmeg, Cloves, Olive Oil, Colour (Plain Caramel)], Fortified Wheat Flour [Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Unsalted Butter (Milk) (16%), Sugar, Dextrose, Pasteurised Whole Egg, Cornflour, Palm Oil, Colour (Plain Caramel).
- E150aPlain caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.