4 Frangipane & Amaretto Mince Pies
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 19.0 g | 27% |
| of which saturates | 9.9 g | 49% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 33.0 g | 37% |
| Fibre | 1.6 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat (33%) [Sugar, Apple Purée, Sultanas, Raisins, Glucose Syrup, Currants, Palm Oil, Glucose-Fructose Syrup, Water, Orange Peel, Acidity Regulators (Acetic Acid, Citric Acid), Rice Flour, Sunflower Oil, Lemon Peel, Colour (Plain Caramel), Coriander Seeds, Ginger Powder, Cassia, Caraway Seeds], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Unsalted Butter (Milk) (16%), Sugar, Blanched Flaked Almonds (Nut) (5%), Pasteurised Whole Egg, Ground Almonds (Nut), Dextrose, Amaretto Liqueur (1.5%), Oats, Glucose Syrup, Wheat Gluten, Cornflour, Palm Oil, Acidity Regulator (Acetic Acid), Salt, Flavouring.
- E150aPlain caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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