Creamy Three Peppercorn Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 9.3 g | 13% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.0 g | — |
| Protein | 4.1 g | 8% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, single cream (milk) (22%), onions, beef bouillon (5%) [beef stock, salt, water, tomato paste, caramelised sugar powder], cornflour, brandy (3%), rapeseed oil, double cream (milk) (3%), unsalted butter (milk), sugar, cognac brandy (1%), cracked green peppercorns, yeast extract, salt, pink peppercorns, black pepper, caramelised sugar syrup, stabiliser (xanthan gum). pen ha 2n tal is we gu s
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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