Wiltshire Cured Unsmoked Bacon Rashers
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 20.0 g | 29% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 30.0 g | 60% |
| Salt | 3.9 g | 65% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (90%), Water, Salt, Preservatives (Sodium Nitrite, Sodium Nitrate). WARNING Extra care has been taken to remove bones, although some may remain. NUTRITION We suggest this product provides COOKING INS Remove all packaging GRILL Preheat the grill. Sp onto a grill tray. Turn cooking. FRY 4 servings Typical Values Per Per (grilled) 100g 2 rashers Energy kJ 1262 434 Preheat 1 tbsp (15 Add half of the pa Energy kcal 303 104 once halfway thr Fat 20g 6.8g Raw/undercooke
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.