Sticky & Spicy Chilli, Ginger & Lime Potato Wedges
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 4.7 g | 5% |
| Fibre | 3.8 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (85%), sticky ginger, chilli and lime sauce (10%) [water, spirit vinegar, sugar, honey, garlic purée, rapeseed oil, red chilli purée, red bell peppers, ginger purée, tomato paste, lemongrass, lime leaf, salt, cornflour, cayenne pepper, chilli flakes, black pepper, garlic powder, dried onion, paprika extract, sunflower oil, cane molasses, partially inverted sugar syrup, tamarind concentrate, onion powder, white pepper, pimento, ginger, paprika, cloves], sunflower oil, coriander, red chilli purée [red chilli purée, spirit vinegar, rapeseed oil, sea salt, cornflour], ginger purée [ginger, preservatives (citric acid, potassium sorbate)], garlic purée.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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