Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 34.0 g | 49% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 5.6 g | 6% |
| Fibre | 0.50 g | — |
| Protein | 1.5 g | 3% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Rapeseed oil, water, buttermilk (milk) (10%), sugar, spirit vinegar, pasteurised salted egg yolk, egg yolk, salt, colour, salt, garlic purée, sour cream powder (milk), preservative (potassium sorbate), stabiliser (xanthan gum), parsley, chives, coarse black pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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