Spiced Salted Caramel Yogurt
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 7.7 g | 11% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 10.0 g | 11% |
| Fibre | 0.50 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Milk Yogurt (65%), Whipping Cream (Milk) (13%), Sugar, Mango Purée (5%), Passion Fruit Juice (2%), Water, Maize Starch, Concentrated Lemon Juice, Flavourings, Live Bacterial Cultures [Bifidobacterium spp., Lacidophilus, S. thermophilus]. NUTRITION We suggest this product provides 4 servings STORME Typical Values Per Per 100g 1/4 pot Energy KJ 573 645 RECYCL Energy kcal 137 154 Fat 6.1g 6.99
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.