Exceptional sicilian lemon yoghurt
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 8.2 g | 12% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 11.0 g | 12% |
| Fibre | 0.50 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole milk yogurt (65%), whipping cream from concentrate (4%), pasteurised egg, (milk) (13%), water, sugar, sicilian lemon juice unsalted butter (milk), maize starch, colours (paprika extract, curcumin), flavouring, live bacterial cultures [bifidobacterium, lactobacillus acidophilus, streptococcus thermophilus). allergy advice! for allergens, see ingredients in bold. suitable for vegetarians. no artificial colours or flavours. 450ge nutr we sugge 4 servings typical va energy kj energy kcal fat of which sat carbohydrat of which suga fibre protein salt ri=reference
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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