chorizo
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 25.0 g | 36% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 20.0 g | 40% |
| Salt | 3.7 g | 62% |
Open Food Facts, ODbL, record updated 13 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
of your ri. typical energy values per mented air-dried pork sausage marinated in a honey glaz with balsamic vinegar and dextrose, sugar, garlic, oregano antioxidants (extracts of musemary, sodium erythorbate, (99%), sodium citrates), stabiliser (triphosphates), preservatives (sodium nitrite, potassium nitrate, natamycin)], rapeseed oil, honey glaze [water, honey, white sugar, lemon juice, unsalted butter (milk), cornflour, rapeseed oil, red peppers, molasses, acidity regulator (citric acid), black pepper, stabiliser (xanthan gum), preservative (potassium sorbate) chillies, balsamic vinegar [wine vinegar, grape must), chilli flavoured oil [rapeseed oil chilli extract], parsley, smoked paprika. allergy advice! for allergens, see ingredients in bold. may also contain soya. packaged in a protective atmosphere. no artificial colours, flavours or hydrogenated fat. nutrition we suggest this product provides 3 servings: typical values (as sold) per 100g: energy 1425k1/
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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