Orange Dark Chocolate
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 32.0 g | 46% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 49.0 g | 54% |
| Fibre | 7.3 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa mass*, cocoa butter*, candied orange peel (7%) [orange peel, glucose-fructose syrup, sugar, dextrose, lemon juice from concentrate], emulsifier (soya lecithins), orange oil, vanilla extract. cocoa solids 52% minimum. *rainforest alliance certified. find out more at ra.org allergy advice! for allergens, see ingredients in bold. may also contain nuts and milk. nutrition we suggest this product provides 5 servings typical values stora store in a co sunlight. try if you are n purchase n both repla simply retu or, call us visit our w recy c
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates with orange”: 5.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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