Cherry Flavour Jellies
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 384 kcal | 19% |
| Fat | 0.60 g | 1% |
| Carbohydrate | 91.0 g | 35% |
| of which sugars | 58.0 g | 64% |
| Fibre | 0.00 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose Syrup, Sugar, Apple Juice from concentrate, Corn Starch, Beef Gelatine, Acidity Regulator (Citric Acid), Flavourings, Plant Concentrates [Spirulina, Black Carrol, Coconut Oil, Glazing Agent (Canjuba Wax), Colour (Curamin). NO ATIFICIAL COLOURS OR FLAVOURS. Not 100% Call 080 RECY C TION this product provides Do not rec at hom Packed in ASDA, Lee ASDA, Ant Per Per 100g 1/2 pack 50ge 1637 409 1304 385 96 0.6g <0.5g es 0.6g 0.29 91g 239 TS 58g 14g Og 0g 4.09 1.0g 87963V1/111451 S 0.07g 0.029 eference Intake. ORAGE e in a cool, dry place away Be
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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