Chocolate Eclairs
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 19.0 g | 27% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 49.0 g | 54% |
| Fibre | 0.50 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 5 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose Syrup, Sugar, Milk Chocolate (21%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavouring), Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar, Lactose (Milk)). Palm Oil, Butter Oli (Milk), Invert Sugar Syrup, Salt, Emulsifier (Lecithin), Molasses, Flavourings.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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