All Butter Scones
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 378 kcal | 19% |
| Fat | 16.0 g | 23% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 15.0 g | 17% |
| Fibre | 1.9 g | — |
| Protein | 7.6 g | 15% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cornish Buttermilk (18%), Unsalted Butter (Milk) (14%), Sugar, Corrish Clotted Cream (Milk) (7%), Pasteuriserse Range Egg, Raising Agents (Diphosphates, Sodium Carbonates). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain barley and oats. Suitable for vegetarians. V
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.