Exceptional 4 Brioche Burger Buns
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 301 kcal | 15% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 8.4 g | 9% |
| Fibre | 2.3 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Cala Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Sugar, Unsalted Butter (Milk) (6%), Skimmed Milk Powder, Free Range hole Egg Powder (1%), Yeast. Spirit Vinegar, Salt, Pea Protein, Soya Flour, Emulsifiers (Mono - and Diacetyl Tartaric Acid Esters Mono - and Diglycerides of Sodium Stearoyl-2-Lactylate, Mono-and Diglycerides of Fatty Acids), Palm Fat, Sur flower Oil, Preservative (Caickonopionate), Rapeseed Oil, Flavouring, Flour Treatment Agent (Ascorbic Acid), Maltodextrin, Dext ose, Maize Starch, Colour (Carotenes). Allergy Advice!
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburger buns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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