White Farmhouse Loaf
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.2 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
To bring you a truly except You are invited to DISCOVER AND ALL. ABOUT gh Vegan ALL33 INGREDIENTS Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Soya Flour, Wheat Sourdough, Fermented Wheat Flour, Wheat Fibre, Salt, Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil], Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain rye, barley, oats and spelt. WARNING Safety first: To avoid danger of suffocation, please keep this bag away from babies and small children. NUTRITI We suggest t Typical Value Energy kJ Energy kcal Fat of which sat Carbohydra of which sug Fibre Protein Salt *RI = Refere STORA Store in a co Sui ma De
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.