Apple crumbles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 6.0 g | 9% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 18.0 g | 20% |
| Fibre | 1.4 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bramley Apples (33%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Bramley Apple Purée, Sugar, Water, Vegetable Oils [Palm, Rapeseed], Maize Starch, Oats, Unsalted Butter (Milk) (2%), Dark Brown Soft Sugar [Sugar, Molasses], Honey, Acidity Regulator (Citric Acid), Pasteurised Egg White, Salt, Yeast.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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