Chorizo and Spicy Cheddar Rollitos
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 34.0 g | 49% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 23.0 g | 46% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 29 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spicy Cheddar Cheese (64%) [Cheddar Cheese (Milk), Chilli Flakes, Colour (Carotenes)], Chorizo (36%) [Pork*, Pork Fat, Salt, Smoked Paprika, Dextrose, Garlic Paste, Antioxidant (Sodium Ascorbate).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.