MOKY TREMENDO CLASSICO TACO SEASONING AUTHENTIC FL
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 293 kcal | 15% |
| Fat | 6.7 g | 10% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 14.7 g | 16% |
| Fibre | 16.0 g | — |
| Protein | 9.3 g | 19% |
| Salt | 17.0 g | 284% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Paprika, Salt, Maltodextrin, Garlic Powder, Onion Powder, Cumin, Sugar, Coriander, Rapeseed Oil, Anti-caking agent (Silicon Dioxide), Chilli Powder, Red Pepper Powder, Flavouring. Suitable for vegetarians. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this product provides 4 servings COOKING FRY 222 For best result in 15ml of preh the Taco seaso simmer until t Serving Sugge shells. Check produc Do not reheat We have give Typical Values Per Per +RI as a guide on (as sold) 100g 1/4 pack Energy kJ 1235 93 8400 RECYCL Energy kcal 295 22 2000 Fat 7.0g 0.5g 70g
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.