26659V10/120797 HER 5 063089 485835"> Gluten free
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 310 kcal | 15% |
| Fat | 27.0 g | 39% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 2.1 g | 1% |
| of which sugars | 0.79 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 14.9 g | 30% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (90%), Water, Rice Flour, Salt, Chickpea Flour, Spices, Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite), Flavouring, Cornflour (contains Sulphites), Antioxidant (Ascorbic Acid), Dextrose (contains Sulphites), Sausage Casing [Calcium Alginate). Allergy Advice!
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.