Cumberland Pork Chipolata Sausages
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 289 kcal | 14% |
| Fat | 23.0 g | 33% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 15.0 g | 30% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (85%), Water, Rice Flour, Chickpea Flour, Salt, Cracked Black Pepper, Dextrose (contains Sulphites), White Pepper, Black Pepper, Herbs, Cornflour (contains Sulphites), Nutmeg, Preservative Onion Powder, Stabiliser NUTRITION We suggest product provides 6 servings Typical Values Per (grilled) 100g Energy kJ 1199 Energy Kcal 289 (Sodium Metabisulphite), Mace, Fat 23g
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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