Triple Chilli Pork Sausages
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 19.7 g | 28% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.91 g | — |
| Protein | 12.4 g | 25% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (80%), Water, Green Jalapeño Peppers (3%), Rice Flour, Parsley, Chickpea Flour, Salt, Spices, Garlic, Stabiliser (Diphosphates), Ginger Purée, Chilli Flakes, Sugar (contains Sulphites), Habanero Chillies, Smoked Salt, NUTRITION We suggest this CC product provides 6 servings pric Typical Values Per Per (grilled) 100g sausage Preh Energy kJ 1183 671 Energy kcal 285 162 Smoked Paprika, Preservative (Sodium Metabisulphite), Tomato Fat 22g 13g Pre
- E223Sodium metabisulphiteAntioxidant · Preservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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