Caramelised Red Onion Pork Sausage
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 17.9 g | 26% |
| of which saturates | 11.5 g | 57% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 6.6 g | 7% |
| Fibre | 1.3 g | — |
| Protein | 10.3 g | 21% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
77% Pork, 11% Caramelised Red Onion (Red Onions, Brown Sugar, Red Wine Vinegar (Sulphites), Cinnamon, Cloves), Water, Rice Flour, Grilled Red Onion, Chickpea Flour, Salt, Stabiliser (Diphosphates), Parsley, Black Pepper, Cornflour (Sulphites), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Dextrose (Sulphites), Sausage Casing (Calcium Alginate]).
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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