United Kingdom
Data
exceptional 6 Cumberland pork sausages with cracked black pepper, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Sausages · United Kingdom

exceptional 6 Cumberland pork sausages with cracked black pepper

by Asda
United Kingdom
NUTRI-SCOREABDECNOVA4
166 kcalper 100 g · 8% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5063089485712
GS1 prefix506 · GS1 UK
Additives2: E404, E450
AllergensPork, Sulphur dioxide and sulphites
LabelsNo artificial colors
5063089485712

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy166 kcal8%
Fat13.0 g19%
of which saturates4.9 g25%
Carbohydrate2.2 g1%
of which sugars0.50 g1%
Fibre0.50 g—
Protein8.8 g18%
Salt0.70 g12%

Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork (85%), nut water, rice flour, chickpea flour, salt, product cracked black pepper, dextrose (contains sulphites), white pepper, typical black pepper, herbs, cornflour (grille (contains sulphites), nutmeg, energy preservative (sodium energy metabisulphite), mace, onion powder, fat stabiliser (diphosphates), antioxidant of whi (sodium ascorbate), sausage casing [calcium alginate]. allergy advice! for allergens, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. carbo of whi fibre prote warning this product salt contains raw meat. not 100% happy? tri=

Allergen: PorkAllergen: Sulphur dioxide and sulphitesNo artificial colors
  • E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 121 “sausages” products sold in the United Kingdom
Sugars0.50 g · median 0.90 g
Saturates4.9 g · median 6.8 g
Salt0.70 g · median 1.4 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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