Dry Cured Milano Salami

by Asda

United Kingdom

421 kcalper 100 g · 21% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)5063089485620

GS1 prefix506 · GS1 UK

Additives3: E250, E252, E301

AllergensPork

LabelsNo artificial colors, No artificial flavors, No artificial colours or flavours

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	421 kcal	21%
Fat	36.0 g	51%
of which saturates	12.0 g	60%
Carbohydrate	1.0 g	0%
of which sugars	0.50 g	1%
Fibre	0.60 g	—
Protein	23.0 g	46%
Salt	3.4 g	57%

Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, Salt, Dextrose, White Wine, White Pepper, Black Pepper, Antioxidant (Sodium Ascorbate), Garlic, Preservatives (Potassium Nitrate, Sodium Nitrite). "Made with 139g of pork per product 100g of finished. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS OR FLAVOURS. HOW TO PREPARE Ready to eat. For best results, remove from fridge and open pack 15 minutes before serving to allow flavours to develop. TRY ME, LOVE ME If you are not 100% happy with your purchase neither are we-that's why we'll both replace & refund this item Simply return to one of our stores. Or, call us on: 0800 952 0101 Visit our website: ASDA.com When calling or writing please quote the code 'AAF' and the date from the Use By box. RECYCLING CLEAN NUTRITION We suggest this product provides 2 servings Typical Values Per RI 100g Energy k 1743 8400 Energy kcal 421 2000 Fat 36g 70g

Allergen: Pork No artificial colors No artificial flavors No artificial colours or flavours

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.