Thickly Carved Roast Ham
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 1.3 g | 0% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 22.0 g | 44% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
HEATING INSTRUCTIONS Pork, Acidity Regulators Godium Lacate, Sodium Energy k 50 MICROWAVE Acetates), Sat, Brown Sugar, Energy kcal 14 Stabliers (rightghte Fa Polyphosphates, Pota Phosphates, Preative Carbohydrate Sodium Nitrite), Antioxidant of which sugars 07 Godium corbate) Flee 15 Made with 10g of pork p 100g of finished produ 25 Take Packaged in a protective aneghere STORAGE Keep refrigerated. Once opened, kesered and consume within 3 days. Do not exceed these By date RECYCLING CLEAN 00 TRAY FILMM Do Not Call 5900 952 $10 68 des Pad is the work from the Reyde Recycle 120ges 063089 485491>
- E250Sodium nitritePreservative
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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