Smoked Haddock Cheddar And Leek Fishcakes
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 9.0 g | 13% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 16.6 g | 6% |
| of which sugars | 1.4 g | 2% |
| Protein | 11.0 g | 22% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 30 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Smoked Haddock (26%) [Haddock (Melanogrammus aeglefinus) (Fish) (98%), Salt, C (Curcumin, Paprika Extract)], Fortifiat Flour [Wheat Flour, Calcium Carbor on Niacin (B3), Thiamin (B1)], Potatoes (12%), Haddock (Melanogrammus aeglefinus) (Fish) (12%), Somerset Vintage Cheddar Cheese (Milk) (10%), Leek (9%), Rapeseed Oil, Potato Flakes (4%), Water, Double Cream (Milk), Maize Starch, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Oats, Wheat Gluten, Parsley, Leek Flakes, Salt, Yeast, Rice Flour, White Pepper. Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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