Char Sui Pork Belly Burnt Ends
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 321 kcal | 16% |
| Fat | 25.1 g | 36% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 4.7 g | 5% |
| Fibre | 0.93 g | — |
| Protein | 16.7 g | 33% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork belly (85%), char siu sauce sachet (12%) [water, sugar, soy sauce [water, soya beans, salt, spirit vinegar], honey, spirit vinegar, rice wine, cornflour, beetroot powder, molasses, garlic purée, dehydrated garlic, garlic powder, paprika extract], sugar, maize starch, spices, dehydrated onion, salt, maltodextrin, green bell peppers, red bell peppers, dehydrated garlic, chives, yeast extract [yeast extract, salt, sunflower oil], beetroot powder, orange oil, paprika extract. allergy advice!
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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