Egg Custard Tart

by Asda

United Kingdom

278 kcalper 100 g · 14% of the reference intake

16.0 gof sugars per 100 g

Barcode (EAN-13)5063089444108

GS1 prefix506 · GS1 UK

Additives1: E160a

AllergensEggs, Gluten, Milk

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	278 kcal	14%
Fat	13.0 g	19%
of which saturates	5.7 g	28%
Carbohydrate	33.0 g	13%
of which sugars	16.0 g	18%
Fibre	0.90 g	—
Protein	6.4 g	13%
Salt	0.14 g	2%

Open Food Facts, ODbL, record updated 28 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole Milk, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Whole Egg (17%), Sugar, Vegetable Oils and Fat [Palm Oil, Rapeseed Oil, Palm Stearin, Palm Kernel Oil], Dried Glucose Syrup, Whipping Cream (Milk), Nutmeg, Flavouring, Dextrose, Salt, Colour (Carotenes).

Allergen: Eggs Allergen: Gluten Allergen: Milk

E160acaroteneColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.