Chicken And Pasta Salad
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sun-dried tomato, vinaigrette dressed wholewheat pasta (38%) [wholewheat pasta[whole durum wheat flour, water], sun-dried tomato puree [sun-dried tomatoes, tomato puree, water, salt, acidity regulator (citric acid), glucose], water, coriander, basil, white wine vinegar, rapeseed oil, black pepper,dijon mustard [water, mustard flour, spirit vinegar, salt, mustard husk, pimento, turmeric,], sugar stabilisers (xanthan gum, guar gum), extra virgin olive oil, garlic puree], vegetable mix (22%) [carrots, cucumber, sweetcorn], piri puri style marinated chicken (14%) [chicken (85%) [chicken breast, salt], sugar, water, spirit vinegar, tomato puree, garlic puree, cornflour, red chillies, salt, cayenne pepper, cumin powder, coriander powder, lemon juice, parsley, paprika], iceberg lettuce (13%), sour cream and chive dressing (13%)[water rapeseed oil, cornflour, soured cream (milk), white wine vinegar, salted egg yolk [egg yolk, salt], spirit vinegar, sugar, chives, lemon juice salt]
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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