Fragrant Thai chicken
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Brown Rice (36%) [Brown Rice, Water], Roasted Chicken Breast Pieces (15%) [Chicken Breast (97%), Dextrose, Potato Starch, Salt], Water, Onions, Red Peppers, Green Beans, Mange Tout, Coconut Extract (3%), Single Cream (Milk), Tomato Purée, Ginger Purée, Red Chillies, Rapeseed Oil, Sugar, Coriander, Garlic Purée, Cornflour, Anchovy Extract (Fish), Lemongrass, Lime Leaf, Salt, Basil, Pork Gelatine, Lime Juice, Maltodextrin, Flavouring, Black Pepper, Molasses, Yeast Extract, Soya Beans, Wheat, Chicken Powder, Chicken Stock, Alcohol, Dried Onion.
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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