Creamy butternut squash linguine
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Butternut Squash and Sage Sauce Sachet (33%) [Butternut Squash, Water, Onions, Single Cream (Milk) (8%), Mature Cheddar Cheese (Milk), Lemon Juice, Low Fat Soft Cheese [Soft Cheese (Milk), Salt], Garlic Purée, Rapeseed Oil, Salt, Sugar, Sage, Cornflour, Maltodextrin, Flavouring, Yeast Extract, Onion Powder], Cooked Wholewheat Linguine (32%) [Water, Durum Whole Wheat Semolina, Rapeseed Oil], Marinated Butternut Squash (15%) [Butternut Squash, Garlic Purée, Rapeseed Oil, Parsley, Sage], Red Onions, Green Beans, Baby Spinach, Garlic. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, peanuts and sesame seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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