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Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 16.0 g | 23% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (54%), Rapeseed Oil, Rice Flour, Water, Unsalted Butter (Milk), Full Fat Soft Cheese (4%) [Full Fat Soft Cheese (Milk), Cornflour, Sea Salt], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Gram Flour, Maize Flour, Durum Wheat Semolina, Roast Garlic Purée (1%), Pea Fibre, Parsley, Salt, Maize Starch, Wheat Gluten, Wheat Starch, Sea Salt, Amaranth Flour, Teff Flour, Garlic Purée, Yeast Extract, Spirit Vinegar Powder, Onion Powder, Spices, Garlic Powder, Sugar, Dried Glucose Syrup, Dextrose, Sage, Powdered Lemon Juice, Thyme Extract, Pepper Extract, Cumin Extract. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING This product contains raw meat. Extra care has been taken to remove bones, although some may remain. IMPORTANT This product is raw and must be cooked. To avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use. Dispose of packaging carefully. Wash hands thoroughly after handling raw poultry and packaging. Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. STORAGE Keep refrigerated at - 2°C to +4°C.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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