6 mediterranean style pork loins
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 28.0 g | 56% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Loin (89%), Water, Sugar, Spices, Salt, Tomato Powder, Garlic Powder, Glucose Syrup, Onion Powder, Flavouring, Citric Acid, Herbs, Dried Garlic, Thickener (Xanthan Gum), Cornflour, Rapeseed Oil Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING This product contains raw meat. Extra care has been taken to remove bones, although some may remain IMPORTANT NUTRITION We suggest this product provides 6 servings Typical Values Per (grilled) 100g Energy k 935 Energy kcal 224 Fat 12g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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