Melt in the middle Belgian chocolate pudding.
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 22.0 g | 31% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 21.0 g | 23% |
| Fibre | 2.7 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolate Sauce (19%) [Water, Belgian Milk Chocolate (24%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Vanilla Extract], Sugar, Belgian Dark Chocolate (8%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Vanilla Extract], Partially Inverted Refiners Syrup, Tapioca Starch, Fat-Reduced Cocoa Powder (2%), Sea Salt, Cornflour, Emulsifier (Mono - and Diglycerides of Fatty Acids), Stabilisers (Xanthan Gum, Guar Gum), Madagascan Vanilla Extract], Salted Butter [Butter (Milk), Salt], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Muscovado Sugar, Whipping Cream (Milk) (8%), Pasteurised Whole Egg, Fat-Reduced Cocoa Powder (4%), Sugar, Unsalted Butter (Milk), Emulsifier (Mono - and Diglycerides of Fatty Acids), Thickener (Xanthan Gum). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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