Cauliflower Cheese
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 8.5 g | 12% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cauliflower, semi-skimmed milk, extra mature cheddar cheese (milk), Barber's vintage mature cheddar cheese (milk), water, Emmental cheese (milk), mozzarella cheese (milk), double cream (milk), whole milk, pecorino cheese (ewes' milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)), cornflour, onions, unsalted butter (milk), gelling agent (pectins), mustard powder, dried parsley, salt, colour (curcumin), bay leaf powder, nutmeg, white pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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