Slow cooked Lamb Shanks With Mint Jus
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 0.79 g | 0% |
| of which sugars | 0.76 g | 1% |
| Fibre | 0.17 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lamb Shank (74%), Mint and Balsamic Vinegar Jus Sachet (20%) [Water, Sugar, Barley Malt Vinegar, Tomato Purée, Cornflour, Lamb Stock, Onions, Balsamic Vinegar [Wine Vinegar, Grape Must], Caramelised Sugar Syrup, Mint, Salt, Garlic Purée], Shallots (6%). Allergy Advical fors
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lamb meat” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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