Bistro fish pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (48%), Whole Milk, Smoked, Dyed Haddock (11%) [Haddock (Melanogrammus aeglefinus) (Fish) (99%), Salt, Colours (Curcumin, Annatto Norbixin)], King Prawn (Litopenaeus vannamei) (Crustacean) (9%), Salmon (Salmo salar) (Fish) (7%), Salted Butter (2%) [Butter (Milk), Salt], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Haddock Stock (Fish), Whipping Cream (Milk), Extra Mature Cheddar Cheese (Milk), Maize Starch, Mature Cheddar Cheese (Milk), Onions, White Wine, Salt, Sea Salt, Water, Cornflour, Lemon Juice, Waxy Maize Starch, Wheat Flour, Sunflower Oil, Rapeseed Oil, Preservative (Sodium Citrates), Parsley, Raising Agent (Sodium Carbonates), Olive Oil, White Pepper, Garlic Purée, Yeast, Spirit Vinegar, Mustard Flour, Bay Leaf Powder, Mustard Bran, Turmeric, Pimento, Black Pepper, Bay Leaves, Cinnamon Powder, Clove Powder. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain mollusc, soya, rye, barley, oats, spelt, kamut and celery.
- E100CurcuminColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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