Olive & Rosemary Sourdough
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 3.3 g | 4% |
| Fibre | 5.8 g | — |
| Protein | 7.2 g | 14% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Green Olives (10%) [Green Olives, Salt, Acidity Regulator (Lactic Acid)], Olive Tapenade (2%) [Black Olives, Water, Olive Oil, Tomatoes, Capers, Lemon Juice, Garlic, Salt, Cornflour, Thyme, Sunflower Oil, Oregano], Rapeseed Oil, Rice Flour, Fermented Wheat Flour, Salt, Rosemary, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain sesame seeds, milk, soya, rye, oats and spelt. Suitable for vegetarians WARNING Extra care has been taken to remove stones, although some may remain.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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