Bistro Lasagne Al Forno
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 5.9 g | 8% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Minced Beef (28%), Cooked Free Range Egg Lasagne Sheets (16%) [Durum Wheat Semolina, Water, Free Range Liquid Egg, Free Range Egg White Powder], Whole Milk, Chianti Red Wine (7%), Tomatoes, Red Wine (6%), Onions, Tomato Purée, Extra Mature Cheddar Cheese (Milk) (3%), Carrots, Smoked Pancetta (2%) [Pork Belly, Salt, Dextrose, Flavouring, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Grana Padano Cheese (2%) [Grana Padano Cheese (Milk), Preservative (Egg Lysozyme)], Cornflour, Garlic Purée, Double Cream (Milk), Yeast Extract, Sugar, Beef Bouillon [Beef Stock Yeast Extract, Beef Fat, Salt, Tomato Concentrate, Carrot Juice from concentrate, Tomato Paste, Onions, Carrots, Black Pepper], Balsamic Vinegar [Wine Vinegar, Grape Must], Salt, Thyme, Parsley, Black Pepper, Oregano, White Pepper.
- E1105LysozymePreservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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