Caramelised Biscuit Spread
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 587 kcal | 29% |
| Fat | 39.0 g | 56% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 31.0 g | 34% |
| Fibre | 12.0 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
smooth caramelised biscuit spread nutrition we suggest this product provides 26 servings typical values pe 100 energy kj 2444 energy kcal fat 3 speculoos caramelised biscuits (58%) [wheat flour sugar, palm fat, candy sugar synup, raising agent (sodium carbonates), sea salt, cinnamon, rapeseed oil], rapeseed oil, sugar, emulsifier (lecithins), caramelised sugar powder [sugar, maltodextrin flavouring, cinnamon, citric acid, salt. allergy advice for allergens including cereals containing gluten, see ingredients in bold may also contain nuts and milk. suitable for vegetarians. no artificial colours, flavours or hydrogenated fat.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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