New allergy advice see back of pack for details To
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.9 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (65%), Rapeseed Oil, Wheat Flour, Palm Oil, Cornflour, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Spices, Wheat Gluten, Garlic Powder, Lemon Juice from concentrate, Gram Flour, Onion Powder, Salt, Maltodextrin, Sugar, Coriander Leaf, Raising Agents (Diphosphates, Sodium Carbonates), Lemon Powder, Mint, Dextrose, Colour (Paprika Extract), Yeast Extract, Spice Extracts, Tomato Powder, Flavouring, Bay Leaf Powder, Ginger Powder, Lemon Oil, Citric Acid. Allergy Advice!
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.