5063089309292
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (42%), Semi-Skimmed Milk, Cooked Smoked Haddock (10%) [Haddock (Melanogrammus aeglefinus) (Fish), Colours (Curcumin, Annatto Norbixin), Salt). Alaska Pollock (Theragra chalcogramma) (Fish) (10%), Water, Extra Mature Cheddar Cheese (Milk) (5%), Mature Cheddar Cheese (Milk) (2%), Unsalted Butter (Milk), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Comflour, Whole Milk, Palm Oil, Tapioca Starch, White Wine, Salt, Herbs, Concentrated Lemon Juice, White Pepper, Potato Starch, Mustard Powder, Yeast, Turmeric Extract Allergy Advice!
- E100CurcuminColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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