Garlic & Herb Ciabatta Breadstickd
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 364 kcal | 18% |
| Fat | 16.0 g | 23% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.9 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Extra Virgin Olive Oil (9%), Rapeseed Oil, Chopped Garlic (3%), Flat Leaf Parsley, White Balsamic Vinegar [White Wine Vinegar, Grape Must], Salt, Yeast, Black Pepper. Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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