Garlic & Herb Baguette Slices
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 3.1 g | 4% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 2.3 g | 5% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, Unsalted Butter (Milk) (5%), Rapeseed Oil, Chopped Garlic (2%), Garlic Purée (2%), Salt, Chopped Parsley, Yeast, Buttermilk Powder, Concentrated Lemon Juice, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Wheat Starch. Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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