Fennel sausage, n'duja & red pepper
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 9.3 g | 13% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Italian '00' Fortified Wheat Flour (33%) [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Mozzarella Cheese (Milk) (15%), Water, Fennel Pork Sausage Crumb (8%) [Pork (61%), San Marzano Tomatoes [Tomatoes, Tomato Juice], Pork Fat, Rapeseed Oil, Tomatoes, Fennel Seeds, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salt, Black Pepper, Olive Oil, Tomato Purée, Cornflour, Smoked Paprika, Sage, Flavouring, Ground Fennel, Extra Virgin Olive Oil, Yeast], San Marzano Tomatoes (7%) [Tomatoes, Tomato Juice], Tomato Passata [Tomatoes, Acidity Regulator (Citric Acid)], N'duja Pork Sausage Tomato Sauce (4%) [San Marzano Tomatoes [Tomatoes, Tomato Juice], N'duja Pork Sausage Paste (33%) [Pork (63%), Extra Virgin Olive Oil, Chilli Peppers, Smoked Paprika, Salt, Paprika, Dextrose, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)], Tomatoes, Olive Oil, Tomato Purée, Cornflour, Salt, Extra Virgin Olive Oil], Grilled Red Peppers (3%), Wheat Flour, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Tomatoes, Extra Virgin Olive Oil, Salt, Yeast [Yeast, Deactivated Yeast], Sugar, Olive Oil, Tomato Purée, Cornflour, Dextrose.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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