Salt And Vinegar Battered No Sausage Rolls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 16.5 g | 24% |
| of which saturates | 4.5 g | 22% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 0.59 g | 1% |
| Fibre | 3.3 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Rapeseed, Shea, Coconut, Sunflower], Soya Protein Concentrate (10%), Stabiliser (Methyl Cellulose), Flavourings, Potato Starch, Potato Flakes, Rice Flour, Chickpea Flour, Bamboo Fibre, Maize Flour, Salt, Acidity Regulators (Sodium Diacetate, Citric Acid), Wheat Gluten, Raising Agents (Diphosphates, Sodium Carbonates, Ammonium Carbonates), Sea Salt, Wheat Starch, Spices, Dextrose, Sugar, Cornflour, Barley Malt Extract, Colours (Beetroot Red, Paprika Extract), Maltodextrin, Herbs, Yeast Extract, Barley Malt Vinegar, Dried Onion.
- E160cPaprika extractColour
- E162Beetroot redColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat alternatives” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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