Sliced Carrots in Water
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 27 kcal | 1% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sliced Carrots, Water, Antioxidant (Ascorbic Acid). Suitable for vegetarians. NUTRITION We suggest this product provides 2 servings Typical Values Per Per *RI (hob-heated and drained) 100g 1/2 can Energy kJ 112 89 8400 Energy kcal 27 21 2000 Fat <0.5g <0.5g 70g
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Canned carrots”: 1.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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